BASIC BAKING AND CAKE DECORATING COURSE

Our school offers a comprehensive basic level, it last 8 weeks, divided in 8 sessions, once a week for three hours.

This course it’s carefully developed to introduce and enhance overall skills and knowledge in all aspects of Decoration and Baking:

Dominican Cake/Vanilla cake, Orange Cup Cakes, Pineapple upside down, Walnut Cake, Almond Cake, Raisin-Rum Cake, Pineapple and Strawberry Filling and Meringue Icing. Also, the correct use of the spatula, the use of decorating combs to create different designs. You’ll also learn, all about leveling, filling and crumb coating. the correct use of the pastry bag and Tips to create shells, outline, lettering, beads, lace, ruffles, bows, roses and basket weave. Also Royal Icing Flowers: including chrysanthemums, apple blossoms, violets, roses, daisies, primroses, wild roses, daffodils, pansies, hyacinths, baby’s breath, gardenias, petunias, morning glories, Easter lilies, primroses, lilies-of-the-valley, as well as a great variety of leafs and foliages; plus how to make flower sprays and how to make different tone colors in the same Flower.

8 WEEKS PROGRAM: CAKES AND CUPCAKES DECORATING COURSE

Our school offers a comprehensive basic level, it last 8 weeks, divided in 8 sessions, once a week for three hours.

This course it’s carefully developed to introduce and enhance overall skills and knowledge in all aspects of Decoration and Baking: This course features Baking and Cup Cakes Decorating. Using professional methods and techniques, such as baking Yellow cake.Butter Cream Making, the correct use of the spatula to cover and get your icing smooth. Also how to create different Butter Cream Flowers and designs.

In this class you will learn, how to make a very rich and moist Dominican Cake. How to make Orange Cup Cakes, Pineapple upside down, Hazelnut-chocolate chip Cake, Marble Cake, Checkerboard cake, Pineapple and Strawberry Filling. You will also learn how to make Meringue and the proper way of using this icing, as well as creating a variety of decorations by using different tips designs.

Also, the correct use of the spatula, the use of decorating combs to create different designs. You’ll also learn, all about leveling, filling and crumb coating. the correct use of the pastry bag and Tips to create shells, outline, lettering, beads, lace, ruffles, bows, roses and basket weave. Also Royal Icing Flowers: including chrysanthemums, apple blossoms, violets, roses, daisies, primroses, wild roses, daffodils, pansies, hyacinths, baby’s breath, gardenias, petunias, morning glories, Easter lilies, primroses, lilies-of-the-valley, as well as a great variety of leafs and foliages; plus how to make flower sprays and how to make different tone colors in the same Flower.

8 week program: $800 you need to deposit $400 to enroll. “Tools are Included”

• Tuesday, January 31 to March 20/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, January 31 to March 20/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, February 4 to April 28/2012, from 11: a.m. to 2: p.m.
• Saturday, January 7 to February 25/2012, from 4: p.m. to 7:00 p.m.
• Sunday, March 4 to April 15/2012, from 11: a.m. to p.m.
• Sunday, January 8 to February 26/2012, from 4:00 p.m. to 7:00 p.m.

COMPLETE CAKE  BAKING AND DECORATING  COURSES

Our school offers eight comprehensive basic courses.  they  last 18 weeks, once a week for three hours

 This program was carefully developed to introduce and enhance overall skills and knowledge in all aspects of elaboration, decoration, and in the design of cakes for all occacions.Using professional methods and techniques, such as Fondant, Royal Icing, Spatula and Piping Techniques. How to create beautiful Roses, Rose Leaves, Rose Bud, Mimosas, Calla Lilies, Jasmine, Sweet Peas, Casa Blanca Lilies, Stephanotis and Orchids. By cutting, molding and painting this paste,.You’ll learn to create leafs and foliage, as well as how to give all these flowers a dazzling finish. Learn all about the correct way  to elaborated and to roll Fondant ; how to cover cakes and create Ribbons, Garlands, Borders, Bows, Quilting Designs, plus Cut-out Techniques, Painting and Laces. Also the used  of Color, Cake making,Leveling, Filling, and Crumb Coating. Proportion and Design, the students will learn to create beautiful decorative elements to master the secrets of contemporary presentations used throughout the industry.

Students can take one of this course at a time or buy a package. 

When you buy  the 8 courses, you get all the tools free. The price of the tools is  $2,000

1. Dominican Cake, Vanilla Cake, Filling and Icing
2. Royal Icing Techniques
3. Piping and Spatula techniques.
4. Cup Cakes Workshop
5. Gum Paste Roses and Wild Flowers
6. Gum Paste Flowers II
7. Fondant
8. Wedding cake Workshop

• Tuesday, January 31 to April 17/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, January 31 to April 17/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, February 4 to May 26/2012, from 11: a.m. to 2: p.m.
• Saturday, January 7 to April 21/2012, from 4: p.m. to 7:00 p.m.
• Sunday, March 4 to June 10/2012, from 11: a.m. to p.m.
• Sunday, January 8 to April 22/2012, from 4:00 p.m. to 7:00 p.m.

1.Dominican/Vanilla Cake, Filling and Icing:1-day program; 3 hours $150.

In this class you will learn, how to make a very rich and moist Dominican Cake. How to make Orange Cup Cakes, Pineapple upside down, Hazelnut-chocolate chip Cake, Almond Cake, Raisin-Rum Cake, Pineapple and Strawberry Filling. You will also learn  how to make Meringue and  the proper way of using this icing, as well as creating a variety of decorations by using  different tips designs.

• Tuesday, January 31/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, January 31/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, February 4/2012, from 11: a.m. to 2: p.m.
• Saturday, January 7/2012, from 4: p.m. to 7:00 p.m.
• Sunday, March 4/2012, from 11: a.m. to p.m.
• Sunday, January 8/2012, from 4:00 p.m. to 7:00 p.m.

2.Royal Icing and Color Flow Tenichques 3-day program; once a week for 3 hours $300.

In this 3-day course you’ll learn how to elaborated Royal Icing and Color Flow. And how to used this Icings to created, Monograms and Numerals designs, Plaques centerpiece for differents occasion. The used of  Flowers Nails to created beautiful flowers: chrysanthemums, apple blossoms, violets, roses, daisies, primroses, wild roses, daffodils, pansies, hyacinths, baby’s breath, gardenias, petunias, morning glories, Easter lilies, primroses, lilies-of-the-valley, as well as a great variety of leafs and foliages; plus how to make flower sprays and how to make different tone colors in the same Flower. Once a week for three hours (tools are not included).

• Tuesday, February 7 to February 21/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, February 7 to February 21/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, February 11 to February 25/2012, from 11: a.m. to 2: p.m.
• Saturday, January 14 January 28/2012, from 4: p.m. to 7:00 p.m.
• Sunday, March 11 to March 25/2012, from 11: a.m. to p.m.
• Sunday, January 15 to January 29/2012, from 4:00 p.m. to 7:00 p.m.

This course is carefully developed to introduce and enhance overall skills and knowledge in all aspects of decoration and design of Birthday and Anniversary Cakes. Using professional methods and techniques, such as the correct use of the spatula to get your cakes smooth, and how to use decorating combs to create different designs. Includes leveling, filling and crumb coating; the correct use of the pastry bag to create shells, outline, lettering, beads, lace, ruffles, bows, roses and basket weave. (Tools are not included).

• Tuesday, February 28 to March 13/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, February 28 to March 13/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, March 3 to March 17/2012, from 11: a.m. to 2: p.m.
• Saturday, February 4 February 18/2012, from 4: p.m. to 7:00 p.m.
• Sunday, May 6 to May 20/2012, from 11: a.m. to p.m.
• Sunday, February 5 to February 19/2012, from 4:00 p.m. to 7:00 p.m.

4.Cup Cakes Workshop: 1-day program; 3 hours $200.

This course features Baking and Cup Cakes Decorating. Using professional methods and techniques, such as Butter Cream Making, the correct use of the spatula to cover and get your icing smooth.  Also how to create different Butter Cream Flowers and designs. (Tools are not included) Royal Icing Flowers is recommended before you take this class.

When you buy courses 2, 3 and 4, You save $100

• Tuesday, March 20/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, March 20/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, March 24/2012, from 11: a.m. to 2: p.m.
• Saturday, February 25/2012, from 4: p.m. to 7:00 p.m.
• Sunday, May 27/2012, from 11: a.m. to p.m.
• Sunday, February 26/2012, from 4:00 p.m. to 7:00 p.m.

5. Gum Paste I: 2-day program; 3 hours $250.

In this 6-hour class, You’ll learn how to create beautiful Roses, Rose Leaves, Rose Bud, Mimosas and Wild Violet. You’ll also learn, how to give a dazzling finish, by painting using color dust. All this flowers will be used to created a beautiful Flowers Arrangement. (tools are not included)

When you buy Gum Paste I and II, You’ll save $50

• Tuesday, March 27 to April 3/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, March 27 to April 3/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, March 31 to April 7/2012, from 11: a.m. to 2: p.m.
• Saturday, March 3 to March 10/2012, from 4: p.m. to 7:00 p.m.
• Sunday, June 3 to June 10/2012, from 11: a.m. to p.m.
• Sunday, March 4 to March 11/2012, from 4:00 p.m. to 7:00 p.m.

6. Fundamental Gum-Paste II: 3 day program; once a week for 3 hours.

This course lasts 3 weeks, once a week for 3 hours. You’ll learn how to create beautiful flowers, including Calla Lilies, Jasmine, Sweet Peas, Casa Blanca Lilies, Stephanotis and Orchids. By cutting, molding and painting this paste, you’ll be able to a beautiful garden of flowers. And you’ll learn to create leafs and foliage, as well as how to give all these flowers a dazzling finish, using color dust. Fee is $300 (tools are not included).

When you buy Gum Paste I and II, You’ll save $50

• Tuesday, April 10 to April 24/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, April 10 to April 24/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, April 14 to April 28/2012, from 11: a.m. to 2: p.m.
• Saturday, March 17 to March 31/2012, from 4: p.m. to 7:00 p.m.
• Sunday, June 17 to July 1/2012, from 11: a.m. to p.m.
• Sunday, March 18 to April 1/2012, from 4:00 p.m. to 7:00 p.m.

Learn all about the correct way  to elaborated this sugar dough and to roll it, and how to cover cakes and create Ribbons, Garlands, Borders, Bows, Quilting Designs, plus Cut-out Techniques, Painting and Laces. $300 (tools are not included).

• Tuesday, May 1 to May 15/2012, from 11:00 a.m. To 2:00 p.m.
• Tuesday, May 1 to May 15/2012, from 6:00 p.m. to 9:00 p.m.
• Saturday, May 5 to May 19/2012, from 11: a.m. to 2: p.m.
• Saturday, April 7 to April 21/2012, from 4: p.m. to 7:00 p.m.
• Sunday, July 8 to July 22/2012, from 11: a.m. to p.m.
• Sunday, April 8 to April 22/2012, from 4:00 p.m. to 7:00 p.m.