Dominican Cake Workshop:
Cake, Filling and Icing (6 hours)
Four versions of the Dominican Cake, Ten types of quick cakes, fillings meringue Icings:
Learn all the secrets on how to make a delicious Dominican cake. In this six hour workshop, the student will learn how to make four different versions of this famous cake. Traditional Dominican cake, commercial Dominican cake, Pudin (Dominican wedding cake) Also how to make blueberry cake, marble cake, a quick black fruit cake, a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, piña colada cake. Pineapple, strawberry, and dulce de leche filling. And the entire secret to elaborate the meringue icing.
$450 divided into two payments of $225. Students need to deposit $225 to enroll; second payment is due first day of class.
Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
10% discount when course are paid in full. Promotion Only apply at our location.
10% discount when all tools are purchase for this course
All our classes are offered In English and Spanish no type of video or digital recording permitted
Sunday, June 24, 2018 from 11:00 p.m. to 5:00 p.m.