Dominican Cake Work Shop
Dominican Cake, Filling and Icing: learn entertained by the secret of how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple Up- side down, Orange Cup Cakes, Mocha Cake, Chocolate mint cake, amaretto cake, Pineapple and Strawberry filling and all the secret to elaborate the Meringue Icing. This class is a demonstration and a workshop. In the end of the class students will take home That whole cake to bake and decorated They did. Two day program, three hour each day. $300, recipes and ingredients included
Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
All our classes are offer In English and Spanish
no type of video or digital recording is permitted.
Classes Start and End Dates:
Monday, May 25 to June 1, from 11:00 a.m. to 2:00 p.m.
Tuesday, March 31 to April 7, from 11:00 a.m. to 2:00 p.m.
Tuesday, May 26 to June 2, from 6:00 p.m. to 9:00 p.m.
Friday, May 29 to June 5, from 11:00 a.m to 2:00 p.m.
Saturday, February 7 to February 14, from 11:00 a.m. to 2:00 p.m.
Saturday, March 28 to April 4, from 4:00 p.m. to 7:00 p.m.
Sunday, February 8 to February 15, from 11:00 a.m. to 2:00 p.m.
Sunday, April 5 to April 12, from 4:00 p.m. to 7:00 p.m.