Cup Cake Workshop
Cup Cake Workshop This course features Cup Cakes Baking and Decorating. Using professional methods and techniques, Making Butter Cream: such as, the correct use of the spatula, to cover and get your icing smooth. Also how to create Butter Cream, Fondant and Gum Paste designs $ 200
Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
All Our classes are offer In English and Spanish
no type of video or digital recording is permitted
Classes Start and End Dates:
Tuesday, October 14, from 11:00 a.m. to 2:00 p.m.
Tuesday, October 14, from 6:00 p.m. to 9:00 p.m
Saturday, October 25, from 11:00 a.m. to 2:00 p.m.
Saturday, November 1, from 4:00 p.m. to 7:00 p.m.
Sunday, August 24, from 11:00 a.m. to 2:00 p.m.
Sunday, November 2, from 4:00 p.m. to 7:00 p.m.