Cup Cake Workshop
Cup Cake Workshop This course features Cup Cakes Baking and Decorating. Using professional methods and techniques, Making Butter Cream: such as, the correct use of the spatula, to cover and get your icing smooth. Also how to create Butter Cream, Fondant and Gum Paste designs $ 200
Classes Start and End Dates:
Tuesday, May 27, from 11:00 a.m. to 2:00 p.m.
Tuesday, April 22, from 6:00 p.m. to 9:00 p.m.
Saturday, April 19, from 11:00 p.m. to 2:00 p.m.
Saturday, May 10, from 4:00 p.m. to 7:00 p.m.
Sunday, May 11, from 4:00 p.m. to 7:00 p.m.
Sunday, May 25, from 11:00 a.m. to 2:00 p.m.