COURSES:  (click for more info)

6 WEEK PROGRAM

12 WEEK PROGRAM

17 WEEK PROGRAM

31 WEEK PROGRAM

DOMINICAN CAKE, FILLING, AND ICING

PIPING AND SPATULA TECHNIQUES

ROYAL ICING TECHNIQUES

CUP CAKE WORKSHOP

GUM PASTE FLOWERS

INTRODUCTION TO FONDANT TECHNIQUES

TIER CAKE TECHNIQUES

MODELING PASTE AND PASTILLAGE TECHNIQUES

CAKE, FILLING AND ICING

3-D CAKE AND AIR BRUSH TECHNIQUES

ADVANCED FONDANT TECHNIQUES

ADVANCE GUM PASTE FLOWERS

EXTENSION WORK TECHNIQUES

BREAD AND PASTERIES