5 Week Program: Introduction to Baking and Cake Decorating
Piping Techniques I: Borders and ShellsIn this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.
Piping Techniques II: Garland Designs, Writing Techniques and Rose Piping.In this class the students will learn the correct use of the pastry bag and tips to create lettering, bead, roses and ruffles.
Spatula Techniques: In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home.
Cupcake Workshop: This course features baking and cupcakes decorating using professional methods and techniques. Such as buttercream making, the correct use of the spatula to cover a cake and get your icing smooth. Also how to create buttercream, fondant and gum paste designs.
Cakes, Buttercream Icing: In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate and mocha filling.
$250 divided into two payments of $125. Students need to deposit $125 to enroll; second payment is due on the first day of class. “ingredients and recipes are included” Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class. 10% discount when course are paid in full. Promotion Only apply at our location. 10% discount when all tools are purchase for this course All our classes are offered In English and Spanish no type of video or digital recording permitted
Sunday, October 29 to November 26, 2017 from 11:00 a.m. to 1:00 p.m. sold out