3 Week Program
Cakes, Filling and Icing: Dominican Cake, Chocolate cake, Vanilla Cake
In this three weeks, students will learn how to elaborate different cakes, fillings and icings: a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate and mocha filling. Also how to make a delicious Dominican cake. In this four hour demonstrations and workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, piña colada cake. Pineapple, strawberry, and dulce de leche filling. And all the secret to elaborate the meringue Icing. You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients.
$400 divided into two payments of $200. Students need to deposit $200 to enroll; second payment is due first day of class.
Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
10% discount when course are paid in full. Promotion Only apply at our location.
10% discount when all tools are purchase for this course
All our classes are offered simultaneously in English and Spanish
no type of video or digital recording permitted during class
Monday, October 23 to November 6, 2017 from 11:00 a.m. to 1:00 p.m.
Tuesday, October 3 to October 17, 2017 from 11:00 a.m. to 1:00 p.m.
Tuesday, September 26 to October 10, 2017 from 6:00 p.m. to 8:00 p.m.
Wednesday, January 31 to February 14, 2018 from 11:00 a.m. to 1:00 p.m.
Friday, December 15 to December 29, 2017 from 11:00 a.m. to 1:00 p.m.
Saturday, February 10 to February 24, 2018 from 11:00 a.m. to 1:00 p.m.
Saturday, January 13 to January 27, 2018 from 4:00 p.m. to 6:00 p.m.