Baking and Cake Decorating
Wedding cake, fondant, gum paste flowers, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques.
(12 Week Program-36 hours)
In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.
Spatula Techniques/Leveling, Filling, Crumb Coat:
In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all the correct use of the pastry bag to created different designs.The students will also learn all about, using the right tools and techniques for leveling using serrated knife, cake levelers, filling and crumb coat.
Basic Cupcake Decoration:
Introduction to basic cupcake decoration. Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.
Chocolate Cakes, vanilla cake, cupcakes, Vanilla and chocolate Buttercream Icing:
In this three hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling.
Dominican Cake, quick cakes, Filling and Icing I:
Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry. As well as the entire secret to elaborate the meringue icing
Vanilla/Dominican Cake, Quick cakes, Filling and Italian Butter Cream II:
Learn all the secrets on how to make a delicious vanilla/Dominican cake. In this three hours workshop, the student will learn how to make two different versions of this famous cake. Also how to make, a quick black fruit cake, a pineapple upside-down, orange cupcakes, Pineapple, strawberry, and dulce de leche filling. And the entire secret to elaborate the meringue icing and Italian buttercream.
Hummingbird Cake, Carrot Cake, Red Velvet Cake, Pumpkin Cake, Apple Spice Cake, and Banana Cake
In this three hours class students will learn how to create a delicious hummingbird cake, carrot cake, red velvet cake, cream cheese frosting, pumpkin cake, apple spice cake, and banana cake
Tres Leches Cake, Tiramisu Cake, Chiffon Cake, Sponge Cake, and Fresh Fruit Cake
In this class you will learn how to prepare different type of cakes, icings and fillings: Tres leches Cake, tiramisu cake, lady fingers, tangerine chiffon cake, Chantilly Icing, pastry cream, fruit glaze, sponge cake, and fresh fruit cake.
In this three hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student.
Gum Paste Flowers I: Rose, Rose bud, Calla Lily, Foliage and Painting.
In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.
Gum Paste Flowers II: Peony, Bud, Foliage and Painting.
In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create Peony, bud and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.
Tier Cakes Workshop:
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this two hour class we’ll create different types of designs using royal icing, gum paste and fondant. Also how to create different flowers arrangements to decorate your cakes.
Fondant classes are required to take this workshop.
$1,800 divided into five payments of $360.
Students need to deposit $360 to enroll; second payment is due first day of class. Third Payment is due on the fourth class, the fourth payment is due on the eighth class and the last payment is due on the eleventh class.
Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
10% discount when course are paid in full. Promotion Only apply at our location.
10% discount when all tools are purchase for this course.
All our classes are offered In English and Spanish.
No type of video or digital recording permitted.
Monday, February 25 to May 13, 2019 from 11:00 a.m. to 2:00 p.m.
Tuesday, February 26 to May 14, 2019 from 11:00 a.m. to 2:00 p.m.
Wednesday, February 27 to May 15, 2019 from 11:00 a.m. to 2:00 p.m.
Friday, February 22 to May 10, 2019 from 11:00 a.m. to 2:00 p.m.
Saturday, January 26 to April 13, 2019 from 11:00 a.m. to 2:00 p.m.
Saturday, April 27 to July 13, 2019 from 4:00 p.m. to 7:00 p.m.
Sunday, February 24 to May 19, 2019 from 11:00 a.m. to 2:00 p.m.