10 Week Program:
Baking and Cake Decorating
Wedding cake, fondant, gum paste flowers, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques.
30 Hour Workshop
In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.
In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs.
Leveling, Filling, Crumb Coat, and Icing Techniques:
In this three hour workshop, the students will learn all about, using the right tools and techniques for leveling using serrated knife, cake levelers. Filling, crumb coat, and the correct use of spatulas to achieve an even and smooth finish. Students will work on a real cake to take home.
Chocolate Cakes, Vanilla Cake, Cupcakes, Buttercream Icing:
In this three hour demonstration, you’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling.
Dominican Cake, Filling and Icing:
Learn all the secrets on how to make a delicious Dominican Cake. In this two day, three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce de Leche filling. Also all of the secrets to elaborate the meringue icing.
In this three hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student.
Gum Paste Flowers I: Rose, Rose bud, Calla Lily, Foliage and Painting
In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliage. You'll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.
Gum Paste Flowers II: Peony, Bud, Foliage and Painting
In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create Peony, bud and foliage.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.
Tier Cakes Workshop:
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this two hour class we’ll create different types of designs using royal icing, gum paste and fondant. Also how to create different flowers arrangements to decorate your cakes.
Fondant classes are required to take this workshop.
$1,500 divided into four payments of $375.
Students need to deposit $375 to enroll; second payment is due first day of class.
Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.
10% discount when course are paid in full. Promotion Only apply at our location.
10% discount when all tools are purchase for this course.
All our classes are offered In English and Spanish.
No type of video or digital recording permitted.
Monday, February 5 to April 9, 2018 from 11:00 a.m. to 2:00 p.m.
Tuesday, February 27 to May 1, 2018 from 11:00 a.m. to 2:00 p.m.
Tuesday, May 29 to August 7, 2018 from 6:00 p.m. to 9:00 p.m.
Friday, February 23 to April 27, 2018 from 11:00 a.m. to 2:00 p.m.
Saturday, January 27 to March 31, 2018 from 11:00 a.m. to 2:00 p.m.
Saturday, March 3 to April 7, 2018 from 4:00 p.m. to 7:00 p.m.
Sunday, March 25 to June 3, 2018 from 11:00 a.m. to 2:00 p.m.
Sunday, January 14 to March 18, 2018 from 4:00 p.m. to 7:00 p.m.